3 cups of dry pinto beans Water (enough to fill crock pot about 3/4ths full with beans in pot) 1 teaspoon of salt, 5 Roma tomatoes diced 1 med red onion diced Fresh cilantro (1 bunch - chopped) 2 Limes
In morning rinse pinto beans then place in crock pot with water and salt Set for 8 hours
After 7-1/2 hours: Add diced onion , diced tomatoes, chopped cilantro and lime juice from 2 limes with a dash of salt to taste. Let sit for at least 30 minutes and serve. You can eat as is (delicious) or add brown rice or pieces of corn tortillas.